Restaurant Lunch Menu

Small Plates
Rock Shrimp Sausages
with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons
12.95
Buster’s Ahi Tuna Poke
with Avocado Stack
18.95
Crispy Calamari
and Homemade Chutney
12.95
Kim Chee Fried Rice
9.95
Caesar Greens
WIth Mozzarella Croutons
with Anchovies, add 2.50
9.95
Caramelized Brussels Sprouts
with Almond, Figs and Shaved Manchego
10.95
Field Greens
with Roasted Corn & Miso Vinaigrette
or with Walnuts, Goat Cheese, and Herb Vinaigrette


8.95
9.95

Bacon Mac & Cheese
9.95
Beets and Goat Cheese
with Lemon Oil
9.95
Soupline
Cup 6.95
Bowl 7.95

Sandwiches & Others


Portabello Sandwich
with Roasted Peppers, Gorgonzola and Garlic Olive Spread
17.95
Harley's T.B.L.T. Sandwich
House-smoked Turkey, Applewood Bacon, and Two Salads
17.95
Roasted Turkey Sandwich
on Grilled Sage Stuffing Bread with Cranberry Relish
17.95
French Dip
Roasted N.Y., Horseradish, Blue Cheese
18.95

Spencer's Hot Pastrami
Swiss, Cole Slaw & Dark Ale Mustard on Sour Dough

18.95
Max’s Chipotle Chicken Sandwich
with Roasted Pepper and Two Cheeses
18.95

Salads
Depot Caesar with Chicken & Shrimp
WIth Mozzarella Croutons
19.95
Kitchen Debris Cobb
with House Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon
and Herbed Ranch Dressing
18.95
Club Med
Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens,
and Grilled Flatbread
19.95
Crispy Thai Shrimp & Chicken
With Hot & Sweet Vinaigrette
19.95
Wedge Salad
with Beets, Candied Pecans, Bacon, Tomatoes and Blue Cheese Dressing
17.95

Big Bowls & Pasta

Big Bowl Mix
with Beef, Chicken, Shrimp, and Cashew-Ginger Sticky Rice
19.95

Cashew Vegetable Big Bowl & Tofu Stir Fry
with Steamed Rice

17.95
Macaroni and Cheese with Buttermilk Chicken Fingers
21.95
Three Flavor Stir Fry Flat Noodles
with Char Siu Beef, Chicken, Shrimp, Vegetables, Tofu and Cashews
21.95
Shrimp Penne
with Smoked Chili & Roasted Corn Cream
22.95

Depot Specialties

Debu-Chan Bento
Seared Tuna, Pan-Roasted Basa, Thai BBQ Shrimp, Crispy Calamari, Miso Greens
and Steamed Rice
19.95
Crispy Thai BBQ Chicken Breast
with Mashers and Cashew Green Beans
21.95
Fig Jam and Gorgonzola Crusted N.Y. Steak
with Fries and Cole Slaw
23.95
Vegetables - Served Grilled
with Potato Samosas and Curried Lentils
19.95
Ginger Tea Salmon
with Shiitake, Cabbage, Bean Sprouts and Steamed Rice
24.95

Chef Shafer's Thai BBQ Sauce, 15 oz. bottle - 4.50
Cracker Sheets - 3.00
Pesto Butter - 7.95/lb.

Michael Shafer,
Depot Chef and Owner

General Manager: Terra Ranier
Managers: Kathy Moonitz-Davilia, Brett Smith

LET DEPOT PLAN YOUR NEXT EVENT

At Depot we smoke our own meats, make our own sausages, and our bread rises to your table. And don’t forget to save room for our fresh pastries, ice creams and desserts.

Depot is available for private parties, meetings, and toga parties. Ask for our Party Brochure or phone for a consultation.

Learn to cook, the Shafer way... at the Chef's fun monthly cooking classes. Sign up today, they always sell out!

 


 

home | the chef | upcoming events | menus | private rooms | catering/parties
cooking classes | recipes | depot fun | restaurant info | links | contact us

1250 Cabrillo Avenue
Torrance, CA 90501
(310) 787-7501